| ID | Interpret | Skladba | Album | |
| 1. | Anne Bramley | Eat Feed 28: Autumn Harvest-The taste of the season: Pumpkins, Cranberries, Apples, Wild Rice, and great spices like cinnamon, nutmeg, and cloves. Step-by-step making caramel at home and a recipe for | Eat Feed |  |
| 2. | Anne Bramley | Eat Feed 31: A Baker's Dozen-Delicious chocolate desserts, tips for the best pie crust, history of the cookie in America and a club devoted to British puddings, three new cookbooks and the great baker | Eat Feed | |
| 3. | Anne Bramley | Eat Feed 16: May In Season-Undiscovered deliciousness with watercress and entertaining farmers� markets | | |
| 4. | Anne Bramley | Eat Feed 14: March in Season-Matzoh in the Southern US and celebrating the rites of spring | | |
| 5. | Anne Bramley | Eat Feed 46: June in Season-Roger Yepsen’s new book, Berries, and easy entertaining with garden parties | Eat Feed | |
| 6. | Anne Bramley | Eat Feed 12: January in Season-Aquavit for a cold winter night and Victorian skating party | | |
| 7. | Anne Bramley | Eat Feed 19: Ice Cream Through the Ages-Coffee,tea,marmalade,artichoke,Parmesan flavors.Thomas Jefferson's vanilla flavor.Peach molds or painted like a fish.Sabatieres, hand crank machines.Socials, pa | Eat Feed | |
| 8. | Anne Bramley | Eat Feed 32: The Gifted Cook-Food games and trivia; cocoas, ports, and puddings; gifts from small farmers and for small farmers; homemade gifts from the kitchen | Eat Feed | |
| 9. | Anne Bramley | Eat Feed 20: January In Season-oysters while shellfish are at their best and coming in from the cold with your favorite hot toddies | Eat Feed | |
| 10. | Anne Bramley | Eat Feed 13: February in Season-Tamales for Candelaria and an alternative Mardi Gras | | |
| 11. | Anne Bramley | Eat Feed 41: April in Season-Asparagus and Going Dutch on a Dinner Party | Eat Feed | |
| 12. | Anne Bramley | Eat Feed Amuse-Bouche 11: Cheese-Laura Werlin, cheese expert and author of several books on the subject, explains 8 key cheese styles, cheesemaking terminology, and suggestions for what you need to kn | Eat Feed | |
| 13. | Anne Bramley | Eat Feed 67: December in Season-Stilton for the holidays and a winter buffet in white | | |
| 14. | Anne Bramley | Eat Feed Amuse-Bouche10: Fondue-Bridgitte Thorpe of the Matterhorn Restaurant puts you in the know for a later winter meal with explanations of fondue styles and equipment as well as setting the recor | | |
| 15. | Anne Bramley | Eat Feed 15: April in Season-Symbolic, delicious eggs; feasting for Shakespeare’s birthday. | | |
| 16. | Anne Bramley | Eat Feed 52: Meat-Jay Selman of Grape Radio on home smoking tackling beef brisket and tips from Mia Littlejohn on what a good butcher can do for you | Eat Feed | |
| 17. | Anne Bramley | Eat Feed 47: Amuse Bouche-Short, Shortening, and Shortbread-The lowdown on 500 years of pastry terminology and the science behind baking with fat with guest Harold McGee | Eat Feed | |
| 18. | Anne Bramley | Eat Feed 25: A Moveable Feast-Russell Cronkhite and his cookbook A Return to Family Picnics, menus for autumn picnic, tailgate party, or outdoor meal of cordon bleu subs; Robin Campbell and Mary Ellen | Eat Feed | |
| 19. | Anne Bramley | Eat Feed 2: Beyond Cheeseheads in the Wintry North-Wisconsin regional food specialists. Hmong cuisine ingredients and restaurants, Scandinavian influences, church suppers, fish boils, and great beer a | Eat Feed | |
| 20. | Anne Bramley | Eat Feed 30: The British Countryside-Foraging for food in the woods south of London; tasting British regional cuisine; the Scotch Malt Whisky Society; recipes for Cullen Skink, Yorkshire Parkin, and C | Eat Feed | |
| 21. | Anne Bramley | Eat Feed 64: Eating Wild: The Game Show-Nichola Fletcher on her venison farm and the history of venison and Ken Albala on game in Renaissance Europe | | |
| 22. | Anne Bramley | Eat Feed 44: Wedding Feasts-Rose Levy Beranbaum on cakes and Nichola Fletcher on the history of wedding feasting | Eat Feed | |
| 23. | Anne Bramley | Eat Feed 58: Amuse-Bouche: Organic-Ronnie Cummins, the National Director of the Organic Consumers Association, on organic, grass fed, free range, and more terms to help you navigate the grocery store. | Eat Feed | |
| 24. | Anne Bramley | Eat Feed 1: At Shakespeare's Table-Cooking and feasting like a Renaissance man or woman. A Twelfth Night feast and a Pancake Day party. Recipes for venison pasties, wassail, Shrove Tuesday pancakes. | Eat Feed | |
| 25. | Anne Bramley | Eat Feed 39: March in Season-Spring lamb and celebrating a food hero’s birthday | Eat Feed | |
| 26. | Anne Bramley | Eat Feed 50: Seafood at the Seaside-Brooke Dojny on food in Maine and Joe Carlin on the history of the clam plus clamshacks, clambakes, chowder houses, and lobster pounds | Eat Feed | |
| 27. | Anne Bramley | Eat Feed 42: The Kitchen-Justin Spring The Itty Bitty Kitchen Handbook for cooks in 21st century apartments launches us into a look at the kitchen through history and around the world | Eat Feed | |
| 28. | Anne Bramley | Eat Feed 21: A Culinary Independence: Jefferson for July 4th-Cookbook Dining at Monticello: In Good Taste and Abundance; Jefferson’s vanilla ice cream recipe; tomatoes, winter wheat, pastured beef; cu | Eat Feed | |
| 29. | Anne Bramley | Eat Feed 65: November Rumblings-The Latest News from the Food World-Nigel Slater and Kitchen Diaries, David Leite on food publishing, and Sandy Oliver on food history | Eat Feed | |
| 30. | Anne Bramley | Eat Feed 53: August in Season-Heirloom Plums from England and Julia Child’s Birthday-Charles Martell | Eat Feed | |
